Gobi Manchurian

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Gobi Manchurian

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • cauliflower 1/2 kg


  • Soy Sauce 2tsp


  • pepper powder 1tsp


  • chilly powder 1 tsp


  • Yogurt 3tbsp


  • salt 1/2 tsp


  • cornflour 2tsp


  • oil 6 tbsp


  • chilly sauce 1 tsp


  • Vinegar 1 tsp


  • Green Chillies 3 finely chopped


  • onions 1 cut


  • Capsicum 1/2 cut


  • ginger garlic paste 1tsp


  • spring onions 3 stems

Directions

  • Clean Cauliflower and cut properly
  • Mix all ingredients for the marinate and make a thick paste
  • Let cauliflower marinate for atleast 1 hour
  • Now mix cornflour with the marinated cauliflower and mix the pieces well amd Deep fry the pieces
  • Un another pan heat 2 tbsp oil and add ginger garlic paste. Add onions and capsicum and cook fpr 1 min in low flame
  • Meanwhile make a mix of soya sauce, vinegar, chilly sauce and pour it inyo the pan. Once it starts bubble add fried cauliflower into it.
  • Bump up the flame to high for just a minute and turn it off.
  • Garnish with Spring onions and serve hot
Aami rb

Aami rb

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